Wo Wo Dian at Raffles City is marking its second anniversary in Singapore with a limited-time 50% off promotion and a new lineup of dishes designed for sharing.
The restaurant started in 1889 in Sichuan, China. The brand is known for its handmade steamed buns, which use traditional laomian sourdough. This method creates a soft and chewy texture and adds deeper flavour. The technique is part of Mianyang’s intangible cultural heritage.
New Dishes For The Anniversary
The anniversary menu introduces several dishes designed for sharing.
First, the Orange Peel Fish Fillet features crispy fried fish coated in a citrus-based sauce. The sauce balances sweet, sour and savoury flavours.
Next, the Crispy Sweet and Sour Pork uses thinly sliced pork instead of chunks. The kitchen pairs it with a sauce made from aged vinegar. As a result, the dish has a sharper flavour profile.
In addition, the Salted Egg Yolk Shrimp and Tofu combines silky tofu with shrimp in a rich salted egg sauce. Vegetables balance the dish and keep it light.
Image from Wo Wo Dian
Signature Buns Remain The Highlight
The new Shrimp and Bamboo Shoot Bun adds to the core menu. It combines juicy shrimp with crunchy bamboo shoots in the signature dough.
Meanwhile, diners who prefer milder flavours can choose Golden Cod Fish Fingers or Crispy Cod Fish Nuggets.
50% Off Promotion
From 15 to 18 May 2026, diners can enjoy 50% off the total bill for dine-in orders on regular-priced dishes.
Customers who spend S$78++ will also receive a limited-edition Fu Wo Wo plushie. After the discount, this works out to S$39++.
Important Details
The promotion applies to dine-in orders only and excludes beverages.
There are no reservations, pre-orders or takeaways during this period.
Dining time is limited to 60 minutes, and all diners must be present before seating.
Wo Wo Dian Singapore
Address: Raffles City Shopping Centre, #B1-13 to 15, Singapore 179103
Opening hours: 11.30am to 9pm daily
Promotion period: 15 to 18 May 2026
