Repeatedly earning Michelin recognition over the years, Tim Ho Wan Singapore continues to preserve Hong Kong’s dim sum heritage through authentic craftsmanship.
The brand has now teamed up with Hong Kong Dim Sum Grandmaster Fu Sing to launch a limited time “Tim Ho Wan Nostalgic Dim Sum Series” across all Singapore outlets until 30 June 2026.
New Limited Time Traditional Dim Sum Menu
The special menu brings back traditional Hong Kong teahouse style dishes and flavours, while reviving nearly forgotten dim sum techniques from old school Hong Kong teahouses.
The series also aims to recreate familiar flavours for older generations while introducing younger diners to heritage dim sum dishes.
| Dish | Description | Price |
|---|---|---|
| Lard Bun with Crispy Nuts and Sesame Paste | Lard infused bun with sesame filling and crunchy nuts | S$7.90 for 3 pieces |
| Steamed Layered Cake with Olive Kernel | Traditional pastry with olive kernels and coconut | S$7.90 for 3 pieces |
| XO Quail Egg with Pork & Shrimp Dumplings | Siew mai topped with quail egg and XO sauce | S$7.50 for 3 pieces |
| Crispy Pork Lard with 3 Colours Rice | Rice topped with crispy pork lard | S$6.90 |
Image from Tim Ho Wan
Who Is Dim Sum Grandmaster Fu Sing?
Master Fu Sing is a veteran dim sum chef from Hong Kong with more than 80 years of experience in Cantonese cuisine and traditional dim sum making.
Known for preserving authentic Hong Kong teahouse craftsmanship, he has spent decades keeping heritage dim sum techniques and flavours alive across generations.
Nostalgic Hong Kong Photo Wall At Plaza Singapura
From 22 May 2026, diners visiting the Tim Ho Wan Plaza Singapura outlet can also check out a nostalgic Hong Kong teahouse inspired photo wall featuring vintage posters, retro props, and classic interiors.
The Tim Ho Wan Nostalgic Dim Sum Series is available for a limited time only until 30 June 2026 at all Singapore outlets.
