From 10 July to 9 August 2026, Pan Pacific Singapore’s Edge is serving up a limited time buffet inspired by familiar local flavours, combining traditional hawker style favourites with premium seafood, live barbecue stations and desserts that many Singaporeans grew up with.
Expect More Than Just The Usual Buffet Spread
Highlights include:
- Teochew Style Steamed Local Farmed Hybrid Grouper
- Braised Kong Bak served with Lotus Leaf Buns
- Poached Xiao Bai Cai with Egg White Crab Meat Sauce
- Wok Fried Hokkien Prawn Noodles wrapped in Opeh Leaf
- Fried Rice topped with Crispy Pork Lard
- Baked Local Farmed Barramundi with Chilli Pesto and Cilantro
- Steamed Pacific Jumbo Clams with White Wine and Garlic
- Smoked Pork Belly with Caramelised Pineapple Sauce
- Pot Pie Lamb Stew
The selection mixes comforting local classics with Western inspired signatures, giving diners plenty to explore across multiple rounds.
Images from Pan Pacific Singapore
Dinner Comes With A Live Charcoal BBQ Station
If you’re visiting in the evening, save room for the live grill.
Exclusive to dinner service, Edge’s charcoal barbecue station features freshly grilled:
- Marinated Giant Squid
- Local Farmed Vannamei Prawns
- Local Farmed Silver Pomfret
Seafood lovers can also look forward to several crowd favourites including:
- Edge’s Signature Salt Baked Crab
- Giant Cast Iron Pan Fried Oyster Omelette
- Barbecued Sambal Stingray
These are the kinds of dishes that are rarely found together at a single buffet, making dinner the best value if you’re looking to experience the full spread.
Don’t Skip Dessert
The dessert section leans heavily into nostalgic local flavours.
Some of the sweet highlights include:
- Edge’s Signature Durian Pandan Cake
- Chempedak Cake
- Milo Pani Puri
- Chocolate Chilli Padi Tartlet
- Coconut Rock Melon Tart
- Horlicks Bread and Butter Pudding
- Ondeh Ondeh Ice Cream
The combination of childhood flavours and playful modern creations gives the dessert counter its own personality rather than feeling like an afterthought.
