Din Tai Fung is celebrating Singapore National Day with the reintroduction of its iconic Steamed Chilli Crab & Pork Xiao Long Bao (辣椒螃蟹小笼包).
The dumplings, filled with crab meat and pork in a spicy crab-based broth was first launched in 2007.
The Steamed Chilli Crab & Pork Xiao Long Bao is available at Din Tai Fung restaurants island-wide at S$8 for 4 pieces till 31 August 2019.