Tung Lok Seafood launches ala carte buffet at S$28++, includes Salmon Sashimi

The Tung Lok Seafood has launched 4 ala carte options for its seafood buffet. Here’s the price-list.

The buffet comes with a selection of cold cuts and appetizers, soup, dim sum, delicacies, rice and noodles and desserts.

Some popular dishes include the salmon sashimi, Tung Lok chilli prawns, and braised fish maw soup (limited to one serving per person).

Deluxe buffet comes with additional (more expensive) dish options like Tanjia-style Braised Fresh Shark’s Fin with Crab Claw, Raw Live Oyster, Sauteed Scallop and Broccoli with XO Sauce (limited to one serving per person).

View the buffet menu here.

A minimum of two persons is needed to dine in and no takeaways are allowed.

Tung Lok Seafood restaurants:

  • The Arena Country Club
  • Orchard Central, #11-05
  • PLQ Mall, #03-09/10

Images from Tung Lok Seafood