If you watched Culinary Class Wars Season 2 and Chef & My Fridge and found yourself hungry every time Chef Jung Ho-young appeared on screen, this is your chance to finally taste his creations in real life. The celebrity chef is now bringing some of his standout dishes to Singapore through his first ever collaboration with Bulgogi Syo.
Starting from 9 March 2026, diners can enjoy Chef Jung’s famous Monk Fish Liver Chawanmushi and Grilled Sea Eel Renkon Manju with Crab Sauce, alongside other signature dishes such as Citrus Soy Grilled Cod Fish, Signature Beef Curry Udon with Grilled Yakibuta (S$19.90), and Creamy Prawn Croquette with Sesame Sauce (S$12.90).
The collaboration will launch first at Bulgogi Syo Suntec City and VivoCity on 9 March 2026, before expanding to Bugis Junction and The Woodleigh Mall on 16 March 2026.
Not sure what to order? Here’s Chef Jung himself sharing the must-eat dishes from the menu:
@883jimmy
Video credit: @883jimmy
For fans of the Netflix series, this is more than just a food drop. It feels like a mini event, giving people in Singapore the rare chance to taste dishes by one of the show’s most memorable chefs without having to fly to Korea.
