This National Day, Dian Xiao Er is bringing both together with a month-long celebration that goes beyond its signature herbal roast duck. From 28 July to 31 August 2026, diners can look forward to three brand-new dishes, two exclusive DD.Duck collectibles inspired by local icons.
Three new dishes join the menu for a limited time
The National Day menu introduces three dishes designed to complement Dian Xiao Er’s well-known herbal roast duck.
- Succulent Prawn Glass Vermicelli — S$19.90 (Emerald Member Price: S$16.90)
- Three-Cup Abalone with King Oyster Mushrooms — S$23.90 (Emerald Member Price: S$20.90)
- Stir-Fried Prawns with Silky Egg White — S$15.90 (Emerald Member Price: S$12.90)
The glass vermicelli is slow-braised with prawns to soak up a rich seafood broth, while the Three-Cup Abalone swaps the traditional chicken for abalone and king oyster mushrooms cooked in Dian Xiao Er’s signature three-cup sauce. Those looking for something lighter can opt for the silky egg white prawns, which combine fluffy egg whites with tender prawns in a savoury glaze.
Two Singapore-inspired collectibles are stealing the spotlight
Di Xiao Er is also introducing two limited-edition merchandise.
The standout is the SG61 MerDuck Keychain, a quirky half-merlion, half-duck character wearing Dian Xiao Er’s signature chef’s hat. The collectible also features Singapore’s SG61 logo and five stars that represent the nation’s core values. It is available free with every dine-in or takeaway purchase of any Herbal Roast Duck, excluding duck rice
If you’re a durian lover, there’s another reason to visit. Dian Xiao Er has also introduced a Durian DD.Duck Plush Pendant, where the adorable mascot carries a spiky durian backpack. The plush is available as a purchase-with-purchase for S$9.90 (usual price S$15.90) with any order of the restaurant’s three National Day special dishes.
Images adapted from Dian Xiao Er
Only Emerald members enjoy member pricing moving forward
Dian Xiao Er currently offers two membership tiers, although the complimentary Quartz membership is being gradually phased out. Going forward, the restaurant’s paid Emerald Membership will be the primary programme for diners looking to enjoy member-exclusive pricing and benefits.
More National Day savings for members
Beyond the restaurant menu, Emerald members can enjoy 61% off Dian Xiao Er’s Tumbler with Straw, bringing the price down to just S$5.42 from the usual S$13.90. The promotion is exclusive to Emerald members who make payment in-store while stocks last.
There are also discounts on several retail favourites, including frozen ready-to-heat dishes such as Herbal Ginseng Kampong Chicken, Curry Chicken, Pork Tripe & Pork Ball Pepper Soup and Red Glutinous Rice Wine Chicken. Dian Xiao Er’s bottled sauces, including Curry Fish Sauce, Assam Paste and Fiery Sambal Sauce, are also available for home cooking, with complimentary islandwide delivery for eShop orders above S$40.
