Six flavours in one box
The 6-inch Tart Medley brings together Blackberry Crumble, Macadamia, Cherry Brandy, Cinnamon Apple, French Pear and Cinnamon Raspberry. It lets you explore the bakery’s range without committing to a whole tart in just one flavour.
Fruit and nut fillings sit within Drips’ handmade tart shells. Crumble, cinnamon and brandy add variety to the selection. Usually priced at S$56, the medley comes with an anniversary saving of S$9.40.
Mix and match your afternoon treat
For a smaller treat, the two-slice promotion applies to slices from Drips’ 8-inch tarts. You can mix and match flavours. These normally cost S$8.80 to S$9.80 each, so you save S$1.60 to S$3.60 per pair, depending on your selection.
Sharing two different flavours over an afternoon catch-up is an easy way to try something beyond your usual order.
Familiar dessert flavours meet flaky pastry
Beyond the tarts, the Ondeh Ondeh Danish (S$5.50) brings pandan, gula melaka and coconut into buttery laminated pastry. It swaps the traditional sweet’s chewy texture for flaky layers.
The Black Sesame Mochi Danish (S$5.80), meanwhile, pairs roasted black sesame with mochi. The combination offers a contrast between crisp pastry and a chewy filling.
Something savoury for the bread crowd
Prefer something savoury? Try the new Charcoal Sea Salt Butter Ciabatta or Fried Onion & Herbs Ciabatta. Each costs S$6.80, while a pair with one of each flavour costs S$11.60. Buying the pair saves S$2.
Images from Drips Bakery
Where to find Drips Bakery
Drips began on Tiong Poh Road in 2010. Today, it has a dedicated bakery on Seng Poh Road and a CBD outlet at One Raffles Place.
- DRIPS Bakery Studio: 71 Seng Poh Road, #01-37
- DRIPS @ One Raffles Place: 1 Raffles Place, #01-08
