Thye Moh Chan’s Teochew Festival 2026 returns to Chinatown Point Atrium from 26 October to 1...
Author - Jon Phay
ION Orchard Food Opera Reopens With 18 New Brands, Michelin...
ION Orchard Food Opera reopened on 28 September 2026 with 18 new brands and a makeover inspired by...
Movie-Famous Kueh, Tea Gelato and More at Orchard’s Teochew...
The Ngee Ann Teochew Cultural & Food Festival returns from 2 to 4 October 2026, bringing more...
ArtScience Museum Unveils Free Ocean Play, Prehistoric VR And...
This September school holidays, children can control digital sea creatures with their bodies, meet...
Pepper Lunch’s Cheesy Omelette Returns With Sets From S$16.90
Pepper Lunch Cheesy Omelette returns to Singapore from 1 September to 2 November 2026. This time...
Ichiban Boshi Unveils S$3.90 Sanma Sushi And Foie Gras Persimmon...
Ichiban Boshi is launching eight autumn dishes, including the standout Foie Gras Persimmon &...
Museum Of Ice Cream Is Holding 3 Days Of Ice Cream Making...
Instead of simply eating their way through Museum of Ice Cream Singapore, visitors can step behind...
15 Life-Sized Dinosaurs, Including A 12-Metre T-Rex, Are Roaming...
Fifteen life-sized dinosaurs are coming to Resorts World Sentosa from 3 to 6 December 2026. The...
Racines Upgrades Its Saturday Buffet From 5 Sep With Oysters...
Racines at Sofitel Singapore City Centre is refreshing its Saturday brunch with a new Turf &...
This Singapore bakery turns full restaurant dishes into bread...
Singapore bakery Cloudmills puts full restaurant dishes inside its bakes, with prices from S$2.20...