TungLok Signatures is stepping away from its usual refined Cantonese dishes to spotlight Singapore-style favourites in a more polished setting.
Comfort Food, Elevated
This limited-time menu brings together comfort food, elevated, featuring classics like Crispy Baby Squid (S$15), Coffee Pork Ribs (S$24), Hokkien Mee (S$20) and Seafood Laksa (S$14.80), delivering familiar flavours with a more refined touch.
Seafood Takes the Spotlight
Seafood remains one of the biggest draws here. Highlights include Curry Soon Hock Fish Belly (S$38), offering a rich and comforting take on a local favourite.
Still Here for the Crab
Signature crowd pleasers like Black Pepper Crab (S$98 for 800g) and Typhoon Shelter-style Fried Crab (S$98 for 800g) continue to anchor the menu, making them ideal for group and family-style dining. The seasonal menu is available exclusively at TungLok Signatures at Clarke Quay Central for a limited time, while stocks last. The press release does not specify an exact end date.
