Changi Airport Terminal 2 is stepping up its food game with two new Korean restaurants, Pizza Maru and Kimchi Mama. Both are serving exclusive Singapore-inspired dishes you will not find anywhere else.
Korean Favourites with a Singaporean Twist
Pizza Maru leads the charge with a menu that blends Korean comfort food with flavours Singaporeans already love.
The highlight is its Chilli Crab series. The iconic sweet and spicy sauce is reimagined in dishes like chicken risotto and pasta. It sounds unexpected, but it works. You get creamy textures with that familiar chilli crab kick.
Then there is the Salted Egg Chicago Pizza. This deep dish pizza is packed with chicken pepperoni and drenched in rich salted egg sauce. It is indulgent, messy, and perfect for sharing.
These items are exclusive to the T2 outlet, making it worth the trip on its own.
Kimchi Mama Brings Comfort with a Creative Edge
Right next door, Kimchi Mama offers a different take on Korean cuisine. The focus here is on hearty, comforting dishes.
Its T2 outlet introduces a new samgyetang series. This is a modern take on the classic Korean ginseng chicken soup, with five different variations.
You can stick to the Original, or go for something bolder like Spicy or Mung Bean for a more filling option.
If you are feeling adventurous, try the Black Sesame version for a nutty flavour. The Tangerine samgyetang is lighter, with a subtle citrus twist.
Each bowl comes with half a chicken and is prepared in limited quantities daily, so it is best to head down early.
Opening Deals Worth Making the Trip
| Restaurant | Promotion Details |
|---|---|
| Pizza Maru at T2 (#03-09) |
18 April – 30 April 2026
50% OFF Cheese Pull Challenge. 50cm: 10% OFF |
| Kimchi Mama at T2 (#03-10) |
Say “I LOVE KIMCHI MAMA” to enjoy 50% off selected dishes.
16 April – 18 April 2026: New Samgyetang series, while stocks last. 30 April – 2 May 2026: Signature Hotstone Beef Steak Rice |
