JUMBOREE is a new food court tucked away just a short walk from Tai Seng MRT. Created by JUMBO Group, it brings together more than 10 familiar food brands under one roof.
Instead of choosing just one cuisine, diners can enjoy chicken rice, laksa, seafood, noodles and other local favourites in a single visit. Plus, the mix of hawker style stalls and mini restaurant concepts makes it a convenient option for groups with different cravings.
The Mini Restaurant Concept That’s Turning Heads: JUMBO 1987
JUMBO 1987 offers a more casual way to enjoy some of JUMBO Seafood’s signature dishes, including familiar favourites and exclusive creations.
Better yet, the concept lists its prices nett, so diners know exactly what they are paying.
Highlights include:
- Live Mud Crab in Chilli Crab sauce
- Live Mud Crab in Black Pepper sauce
- Live Mud Crab in Golden Salted Egg sauce
- Deep Fried Soon Hock with Oyster Sauce
- Classic Golden Phoenix Chicken
- Live Prawns Steamed with Minced Garlic in Traditional Style
For diners who usually save JUMBO for special occasions, this casual seafood concept offers a different way to enjoy the brand.
Image from JUMBOREE
From Chicken Rice To Laksa Without Leaving Your Seat
While seafood may be the star attraction, the rest of the line-up also caters to local food lovers.
For example, diners can find these brands at JUMBOREE:
Besides these names, diners can explore more brands throughout the food court.
