The MICHELIN Bib Gourmand Singapore 2026 list has added 10 new eateries, from a century-old minced pork noodle business to a 50-year-old oyster omelette stall.
The latest additions bring Singapore’s Bib Gourmand selection to 97 establishments. The award recognises restaurants and hawker stalls offering high-quality food at good value, judged anonymously by MICHELIN inspectors based on ingredient quality, cooking, consistency and overall value.
Here are the 10 new Singapore Bib Gourmand 2026 winners, including their addresses, starting prices, signature dishes and interesting facts. You can also explore more Singapore food and travel guides on MustVisit.sg.
1. Boon Keng Road Fish Head Bee Hoon
Address: Block 416 Bedok North Avenue 2, #01-53, Singapore 460416
From: S$7.50
Best known for its fish head noodle soup, diners can choose from Spanish mackerel, red grouper or regular grouper, or opt for poached or fried fish slices instead. MICHELIN praised its fresh fish and rich broth.
2. Hup Kee Fried Oyster Omelette
Address: Newton Food Centre, 500 Clemenceau Avenue North, #01-73, Singapore 229495
From: S$6
Hup Kee began as a street stall around 50 years ago and has specialised in one dish ever since: fried oyster omelette. Its browned, lacy edges provide a crisp contrast to the plump and juicy oysters.
MICHELIN also singled out the tangy chilli dip as an essential accompaniment.
3. Jia Xiang
Address: Redhill Market, 85 Redhill Lane, #01-35, Singapore 150085
From: S$3
The owner continues to prepare local favourites using recipes passed down by her mother more than 50 years ago. Its standout mee siam features bee hoon in a spicy, sweet and tangy gravy, topped with hard-boiled egg, pork crackling and other garnishes.
The compact stall concentrates on traditional favourites including mee siam and lontong.
4. King of Laksa
Address: Block 118 Aljunied Avenue 2, #02-100, Singapore 380118
From: S$7
King of Laksa offers a lighter interpretation of the local noodle dish, with a smooth and creamy coconut broth that does not have a thick oily layer on top.
Diners can choose between prawns or blood cockles, with low-carb noodles also available. Shrimp paste chilli adds another layer of flavour to the broth.
5. Rajarani Thosai
Address: Tampines Round Market & Food Centre, 137 Tampines Street 11, #01-33, Singapore 521137
From: S$2
Rajarani Thosai prepares its thosai and appam from scratch. There are nearly 20 thosai fillings available, including crispy cereal and a combination of cheese, egg and butter.
The accompanying sambal and chutney dips add more flavour and variety to each serving.
6. Seng Kee Black Chicken Herbal Soup
Address: Kaki Bukit 511 Market & Food Centre, 511 Bedok North Street 3, Singapore 460511
From: S$7
Seng Kee has been serving its signature black chicken herbal soup for more than 60 years. The soup is double-boiled for at least two hours, producing a broth with pronounced herbal flavours.
Each portion of black chicken soup is generous enough for two people, while its pork offal noodles are another dish worth considering.
7. Tian Nan Xing Minced Pork Noodle
Address: Kaki Bukit 511 Market & Food Centre, 511 Bedok North Street 3, Singapore 460511
From: S$4
This century-old minced pork noodle business is now operated by the third and fourth generations of its founding family.
Its bouncy noodles are served with pork dumplings and pork meatballs in a rich broth made using pork bones, garlic and a generous amount of minced pork.
Unlike many bak chor mee stalls, Tian Nan Xing is particularly known for serving the soup version of the dish.
8. Xiangyee
Address: 101 Killiney Road, Singapore 239544
Xiangyee specialises in Hunan cuisine and sources ingredients and condiments from the mountains of its home province in China. Pickled chillies, dried bamboo shoots and smoked cured meats give its dishes their distinctive aromas and flavours.
MICHELIN highlighted the steamed marble goby with pickled chilli, as well as an assortment of preserved pork, sausage and fish steamed with fermented black beans and dried chillies.
9. Xiu Ji Ikan Bilis Yong Tau Fu
Address: Chinatown Complex Market & Food Centre, 335 Smith Street, #02-87/88, Singapore 050335
From: S$3.50
Operating since the 1960s, Xiu Ji specialises in Hakka-style tofu stuffed with minced fish and served in a clear broth with fried ikan bilis.
Diners can add kway teow or rice vermicelli for a more filling meal. The stuffed bitter gourd, aubergine and fish cake are also worth trying.
The family-run stall prepares its yong tau fu ingredients for its clear and comforting ikan bilis broth.
10. Yi Pin Wei Braised Duck Kway Chap
Address: Tampines Round Market & Food Centre, 137 Tampines Street 11, #01-40, Singapore 521137
From: S$3
Yi Pin Wei serves its signature braised duck alongside pork trotter and chitterlings. Its kway chap set allows diners to sample several braised cuts in one sitting, accompanied by broad rice sheets and a mild herbal broth.
Rice dishes and kway teow are also available.
Singapore Bib Gourmand 2026 Food Trail
If you are planning a Singapore Bib Gourmand 2026 food trail, these hawker centres have the highest concentration of recognised stalls.
Singapore Now Has 97 Bib Gourmand Establishments
The 10 newcomers bring Singapore’s 2026 Bib Gourmand selection to 97 establishments.
Seventeen eateries have appeared in every edition of the MICHELIN Guide Singapore’s Bib Gourmand list since 2016. They include A Noodle Story, Kok Sen, Tian Tian Hainanese Chicken Rice, Song Fa Bak Kut Teh at New Bridge Road, Whole Earth and Bismillah Biryani in Little India.
Disclaimer: Prices, addresses and operating information were accurate at the time of writing but are subject to change without prior notice. Delivery platform prices may differ from walk-in prices. Readers are advised to check with the respective establishments before making a special trip.
