7-Eleven Singapore has launched a new ready-to-eat single person hotpot. The three flavors include Mala Chicken, Seafood Tomato, and Herbal Chicken.
Preparation for the hotpot is quick and easy. Simply place the hotpot in microwave for 2.5 minutes before serving.
As the hotpots do not have long expiry dates (only few days), they need to be refrigerated and not frozen.
Mala Chicken Hotpot (S$4.80)
The special mala soup base is a unique blend of nine different spices. Ingredients includes spicy chicken, luncheon meat, corn on the cob, spinach, black fungus, lotus root, soft tofu, long cabbage and vermicelli.
Tomato Seafood Hotpot (S$4.80)
The soup base is a refreshing blend of a variety of seafood and vegetables. Ingredients includes prawns, crab sticks, clams, lotus roots, enoki mushrooms, fresh tomato segments, and vermicelli.
Herbal Chicken Hotpot (S$4.80)
The double-boiled soup base is infused with a blend of seven Chinese herbs before gently simmered for hours. The hotpot comes with Chicken thigh, spinach, black fungus, carrots, long cabbage, soft tofu, wolfberries, and vermicelli.
Images from 7-Eleven Singapore