Namu Bulgogi, the halal-certified Korean dining concept known for its oakwood smoke-grilled chicken, has just launched Singapore’s largest authentic halal-certified Ginseng Chicken Soup (samgyetang) range with 9 different flavours, all priced under S$30.
Available from 28 April 2026 at Hillion Mall, Northpoint City, and Tampines 1, this is especially big because authentic Korean Ginseng Chicken Soup is rarely available in halal-certified form in Singapore, let alone with this much variety.
For Muslim diners and Korean food lovers alike, this is the kind of launch worth saving immediately.
The 3 Best Samgyetang Orders To Start With
Each bowl comes with a tender half chicken slow simmered for 12 hours using eight ingredients including ginseng, glutinous rice, and premium herbs, creating the kind of rich broth that feels expensive even before you taste it. Every order is a full set meal with Korean sides like hobak jeon, gaji jeon, crispy fried enoki, fresh kimchi, plus your choice of white rice or glutinous rice.
1. Signature Wild Mushroom Samgyetang — S$27.90++
This is the safest and strongest recommendation.
Made with shiitake, enoki, and shimeji mushrooms, the broth is deep, earthy, and packed with natural umami. It tastes premium without being too heavy, and it is probably the easiest crowd favourite on the menu.
2. Spicy Pollack Samgyetang — S$29.90++
This one adds pollack into Namu’s signature spicy broth, giving you a slow-building heat that gets stronger with every spoonful. Bold, warming, and definitely not shy.
3. Tomato Collagen Samgyetang — S$27.90++
The sun-ripened tomato base adds a slight sweet tangy richness that makes it feel lighter and more modern than traditional samgyetang. Great for people who want something comforting without the heavier herbal profile.
The Full 9-Flavour Lineup
- Traditional Hanbang Samgyetang — S$25.90++
- Seafood Samgyetang — S$29.90++
- Black Garlic Samgyetang — S$29.90++
- Kimchi Samgyetang — S$27.90++
- Black Sesame Chestnut Samgyetang — S$27.90++
- Perilla Samgyetang — S$29.90++
Honestly, this feels less like choosing dinner and more like choosing your personality.
The Whole Chicken Deserves Main Character Energy Too
If you are going with friends, skip the safe route and order the Tongdak Gui (Grilled Whole Chicken).
Namu Bulgogi was actually Singapore’s first halal-certified Korean concept serving oakwood smoke-grilled rotisserie chicken, and they have now refreshed the signature dish with a whole chicken stuffed with glutinous rice, ginseng, jujube, and shiitake mushrooms from just S$23.90++.
The chicken is slow roasted until it becomes fall-off-the-bone tender, with smoky charred skin and a subtle oakwood sweetness that makes it ridiculously addictive.
Where To Find It
Available from 28 April 2026 at:
- Hillion Mall
- Northpoint City
- Tampines 1
