The Causeway jam is crazy. Your Malaysian food craving does not have to be.
Malaysia Boleh! has officially reopened its Jurong Point outlet after a major refresh, bringing back its familiar Malaysian hawker favourites in a brighter and more comfortable space.
A Refreshed Space With Familiar Flavours
Known for gathering well loved Malaysian street food brands under one roof, Malaysia Boleh! has been serving Singapore diners since 2012.
The refreshed Jurong Point outlet now comes with a cleaner, brighter and more contemporary look, while still keeping the lively feel of a Malaysian hawker centre.
It is the kind of place you visit when you want something comforting, familiar and satisfying without crossing the border.
Video from Malaysia Boleh SG
Exclusive Dishes At Jurong Point
One of the biggest highlights is the Spinach Noodle Soup from Nam Kee Pau, which is exclusive to the Jurong Point outlet.
The dish features springy spinach noodles in a warm, comforting broth, making it a good pick for anyone craving something hearty but not too heavy.
There is also the Black Pepper Pork Siew Pau from Seremban Siew Pau, which is available exclusively in Singapore at this outlet.
Think flaky pastry, savoury pork filling and a peppery kick that makes it a very tempting snack to dabao after your meal.
Image from Malaysia Boleh Singapore
Malaysian Hawker Classics Under One Roof
Besides the new exclusives, diners can still look forward to Malaysia Boleh!’s familiar lineup of Malaysian street food favourites.
Popular dishes include KL Chilli Pan Mee, Penang Char Kway Teow, Klang Bak Kut Teh and Penang Road Famous Chendol.
Whether you are craving wok hei noodles, comforting soup or an old school dessert, this is a convenient spot to satisfy several Malaysian food cravings in one place.
