Who is cooking for Christmas this year? If the group chat has gone quiet, Grain’s festive menus offer a few options to put to a vote. Six friends can share a five-dish Gathering Box for S$35.97 each, while a party of 10 can have cottage beef pie, truffled mushroom linguine and cinnamon rolls for S$43.60 per person. There is also a menu with 14-hour duck confit for those making dinner the main event.
The menus run from 2 November to 27 December 2026, with early-bird prices for orders placed by 9 December. All prices below include GST; delivery costs extra.
Six friends, five dishes and S$35.97 each
The Christmas Gathering Box costs S$215.82 and serves four to six. Smoked Provençal Chicken forms the centrepiece, with cinnamon, cardamom and maple glaze, while cottage beef pie comes under buttered mash and a cheese topping. It is the smallest format in the range, so a quiet dinner does not require rounding up enough people for a buffet.
Inside the Gathering Box:
- Smoked Provençal Chicken
- Mascarpone Orange Carrots and Broccoli
- Chef Nick’s Cottage Beef Pie
- Water Chestnut Stuffing and Chicken Meatballs
- Decked-Out Cinnamon Roll
Seafood Saffron Paella costs an additional S$16.35, while Sicilian Baked Parrotfish costs S$21.80, each serving four to six. One detail to flag before settling on a date: Gathering Box orders for 24 and 25 December are self-pickup only.
The cheapest Mini Buffet needs 15 guests
Classic starts at S$35.97 per pax during the early-bird period, but its minimum order is 15 guests. That headcount matters: if only 10 people are coming, the next tier is the starting option.
The seven-course Classic menu includes Truffled Mushroom and Kale Linguine with button, shiitake and king oyster mushrooms in confit garlic thyme oil. Alongside it, rosemary gravy accompanies the chicken, while fennel-infused tomato cabbage and citrus zest feature in the dory dish.
The Classic menu:
- Spiced Pumpkin Cauliflower Rice
- Truffled Mushroom and Kale Linguine
- Mascarpone Orange Carrots and Broccoli
- Spanish Herb-Baked Chicken
- Sicilian Baked Dory
- Water Chestnut Stuffing and Chicken Meatballs
- Crumble-Topped Carrot Cake
From 10 December, Classic costs S$39.24 per pax. All Mini Buffets arrive in self-heating containers with disposable tableware, so hosts need their own table and space to lay out the food.
A party of 10 gets cottage pie and cinnamon rolls
Signature costs S$43.60 per pax during the early-bird period, with a minimum of 10 guests. Its eight-course menu mixes familiar comfort food with less expected combinations: peach and rosemary jelly goes into the tomato salad, while caramelised apple accompanies the chicken’s mushroom sauce.
Dessert is a cinnamon roll with vanilla bean custard, mascarpone, candied orange and ginger compote, and lingonberry—closer to a plated dessert in its components than a plain pastry with icing.
The Signature menu:
- Rosemary Jelly Marinated Tomato Salad
- Truffled Mushroom and Kale Linguine
- Golden Vegetable Gratin
- Diane Apple Chicken
- Sicilian Baked Parrotfish
- Chef Nick’s Cottage Beef Pie
- Water Chestnut Stuffing and Chicken Meatballs
- Decked-Out Cinnamon Roll
Signature costs S$46.87 per pax for orders placed from 10 December.
The duck takes 14 hours; the stew uses three beef cuts
Premium makes a sizeable jump to S$75.21 per pax during the early-bird period, with a minimum of 10 guests. The difference is on the plate: duck confit with foie gras sauce, ikura-topped salmon and Wagyu Short Rib and Oxtail Stew feature among its eight courses.
According to Grain, the duck cooks in fat for 14 hours before serving with cherry and mandarin compote. Meanwhile, the stew combines Wagyu short rib, oxtail and brisket. Pickled guava and yuzu-maple dressing bring a sweet-sour contrast to the roasted vegetables alongside those richer mains.
The Premium menu:
- Dill Pickle Waldorf Potato Salad
- Seafood Saffron Paella
- Pickled Guava Roasted Vegetables
- Morello Cherry Duck Confit
- Ikura Norwegian Salmon
- Pontarlier Mussel Bouillon with Prawn
- Wagyu Short Rib and Oxtail Stew
- Decked-Out Cinnamon Roll
Premium costs S$83.93 per pax from 10 December. Across all three Mini Buffet tiers, orders go up in increments of five guests.
The log cake add-on is S$65.40 less before the deadline
Every menu already includes dessert, so the Dark Cherry Cacao Log Cake is an extra rather than a necessity. Still, those who want a cake to slice at the table can add one for S$41.42, down from S$106.82, when ordering by 9 December. It serves up to 12, with promotional quantities limited per order and subject to availability.
Place standard orders at least five working days ahead, by 11am. For Mini Buffet deliveries from 23 to 27 December, order by 18 December at 11am.
