Carlton Hotel Singapore rice dumpling priced at S$32.80? That’s what’s launching this Dragon Boat Festival.
Not your usual Bak Zhang
Created by the award winning Wah Lok Cantonese Restaurant, the Truffle Abalone and Conpoy Dumpling weighs a massive 600g and comes packed with premium ingredients.
Inside, you’ll find generous chunks of abalone, Japanese conpoy, roasted duck, pork belly, shiitake mushrooms, salted egg yolk and aromatic truffle oil.
Good For Gifting
In Singapore, rice dumplings are no longer just about tradition. They are becoming luxury gifts, centrepieces and let’s be real, subtle flexes during family gatherings.
Pre orders start from 15 May 2026, with delivery and collection available from 1 June to 21 June 2026.
Other rice dumpling options
If you are exploring more unique dumplings this season, check out these:
