If you’ve been craving a European escape but your wallet says otherwise, this French buffet Singapore spot might be the next best thing.
Tucked away in a lush, garden-like setting in HortPark, Vineyard is serving up an à la carte French buffet that feels more like a countryside bistro than your typical buffet spot. At S$58++ per adult, this French buffet Singapore option stands out for its unlimited servings and more polished, restaurant-style experience.
A Different Kind of French Buffet
Forget buffet lines and crowded stations. Here, dishes are ordered straight from the menu and cooked fresh to your table, so the unlimited dining experience feels more polished than your usual self service spread.
The menu leans heavily into French comfort classics with starters like duck rillette, Gruyère zucchini croquettes, and mussels in white wine butter sauce.
It’s a tighter selection, but one that feels intentional rather than overwhelming.
Mains That Carry the Experience
The real value sits in the mains.
Dishes like duck leg confit, steak frites with brandy peppercorn sauce, and roasted chicken leg do the heavy lifting here.
These are the items that justify the price point. Everything else, from bread to pasta and salad, feels more like filler in comparison.
If you’re not ordering strategically, the value drops quite quickly.
Carbs and Desserts: Hit or Miss
The pasta and risotto options, including ratatouille pasta and mushroom risotto with truffle salsa, are comforting but not standout.
Desserts fare slightly better, with the limoncello tiramisu and chocolate profiteroles delivering the kind of sweetness you’d expect to end the meal on a high note.
