Singapore Just Got Its First “Flower Pork Belly” — And It Has 100 Knife Cuts

If you think all Korean BBQ is the same, this new launch is about to prove you very wrong.

Seorae Jib has just introduced something Singapore has never seen before: Flower Pork Belly with 100 knife cuts — and yes, it looks as dramatic as it sounds.

This is not just another cut of meat. It’s a whole new way to eat pork belly.

What is Flower Pork Belly?

The Flower Pork Belly (also known as Kkot Samgyeopsal) is made from premium air-flown Canadian pork that’s been hand-sliced with over 100 precise knife cuts.

When it hits the grill, the meat slowly opens up like a blooming flower. The edges crisp up beautifully, while the inside stays juicy and tender. The extra cuts allow heat to penetrate better, so every bite gives you that perfect mix of crispy, smoky, and melt-in-your-mouth texture.

Even better, you can eat it in 10 different ways — from classic lettuce wraps to cheesy tortilla combos and even seaweed with marinated squid. It’s the kind of meal where every bite tastes different, so you don’t get bored halfway through.

The 100-Cut Experience (Yes, They Guarantee It)

Here’s the bold part.

Seorae Jib is so confident in their technique, they’re offering a “100 Cuts Guarantee.” If your pork belly isn’t properly sliced with 100 cuts, you get a free pancake on the house.

Not many places are willing to bet their food like this.

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