Pang Pang Crab pot Singapore — a viral crab pot brand with a massive following in China has now arrived locally. Known for its bold, flavour-packed seafood pots, Pang Pang brings a communal dining concept centred around saucy dishes designed for sharing among families and groups.
At the centre of the menu is the Savoury Spicy Prawn Crab Pot, where crabs and prawns are cooked in a rich crab butter sauce layered with fragrant spices.
The pot also comes loaded with ingredients such as rice cakes, potatoes, tofu and chicken feet. As the dish cooks, these ingredients soak up the sauce, delivering a deeper and more intense flavour with every bite.
In addition, diners can order sides such as Pineapple Shrimp, Scallion Infused Noodles and Deep-fried Chicken Wings to complement the main pot.
Parents’ Day promotion for multi generation dining
From 1 May to 30 June 2026, 11am to 9.30pm, Pang Pang offers up to 30% off its signature pots when diners visit as a multi generation group.
This promotion aligns with the restaurant’s communal dining concept, making it a suitable option for family gatherings and shared meals.
| Dining Group | Description | Discount on Pots |
|---|---|---|
| 1 Generation | Couple only | 10% OFF |
| 2 Generations | Parents + child or couple + one parent | 20% OFF |
| 3 Generations | Grandparents + parents + children | 30% OFF |
Location:
20 Tan Quee Lan Street, #01-13/16, Guoco Midtown II, Singapore 188107
Opening hours:
Monday to Thursday: 11.30am to 8pm
Friday: 11.30am to 3pm
If you are looking to be spoilt for choice when it comes to buffet dining, there are also other options worth considering. For instance, Swensen’s has recently upgraded its buffet with new additions. Alternatively, 21 on Rajah is currently offering a Northern Thai buffet featuring dishes such as khao soi.
