Last year, Genki Sushi’s first collection of plushie sling bags sold out across Singapore in just 10 days, turning a restaurant promotion into a collector’s craze. Now, the Japanese chain is bringing them back with four brand-new characters, alongside a limited-time menu inspired by one of Japan’s most food-obsessed regions.
From 18 June to 26 July 2026, diners can get their hands on the second Genki Sushi Squad collection while exploring a Kyushu-themed menu featuring black garlic ramen, wagyu sushi, pufferfish tempura and more.
Four New Sushi Plushies Are Joining The Squad
The new collection introduces four fresh characters to the Genki Sushi Squad universe:
- Ebi Fry-chan — a cheerful prawn tempura character
- Maguro-kun — inspired by tuna and a fan of wasabi
- Unagi-chan — based on grilled eel
- Kani-san — a crab character with plenty of personality
Like the previous collection, each plushie doubles as a wearable sling bag. The furry sushi rice body comes with a zip compartment, while the toppings attach using velcro, allowing owners to swap and mix toppings between characters.
Images adapted from Genki Sushi
When Each Genki Sushi Plushie Will Be Released
The plushie bags are priced at S$19.90 each, while Genki Sushi members can purchase them at a discounted S$9.90.
Premium members who spend at least S$50 nett will also receive a complimentary plushie keychain while stocks last.
Kyushu’s Most Famous Dishes Are Landing In Singapore
While the plushies will likely grab most of the attention, the food menu deserves a look too.
Genki Sushi’s latest seasonal menu takes inspiration from Kyushu, Japan’s southern island known for its ramen culture, seafood, wagyu beef and street food traditions.
The menu features 15 dishes inspired by different prefectures across the region.
Highlights Worth Trying
- Black Garlic Ramen (S$8.50) — inspired by Kumamoto’s famous black garlic broth ramen.
- A4 Kyushu Wagyu Sushi (S$4.90) — lightly torched premium wagyu with rich marbling.
- A4 Kyushu Wagyu Yuzu Kosho Sushi (S$4.90) — topped with the citrusy and spicy yuzu kosho condiment.
- Fugu Tempura (S$4.20) — featuring pufferfish, one of Japan’s most talked-about delicacies.
- Cheesy Mentai Oyster (S$7.90) — oysters topped with cheese and mentai mayo.
- Ryukyu (S$9.90) — a sashimi dish inspired by Oita Prefecture.
- Chicken Nanban (S$5.40) — crispy fried chicken coated in sweet and tangy nanban sauce.
- Chicken Chashu Open Style Temaki (S$2.90) — a handroll-inspired creation featuring savoury chicken chashu.
- Oden (S$6.20) — a comforting mix of fish cakes and radish simmered in dashi broth.
- Matcha Mont Blanc (S$4.30) — a dessert showcasing Kyushu’s renowned matcha.
Images adapted from Genki Sushi
