Just days after KFC turned heads with its Curry x Sambal Zinger, which swapped traditional burger buns for prata, McDonald’s has responded with a collaboration that few saw coming. Teaming up with local snack icon Old Chang Kee, the fast food giant is rolling out an entire curry inspired menu that brings together two brands generations of Singaporeans have grown up with.
Two Curry Burgers, Two Different Takes
This collaboration introduces two limited time burgers inspired by local curry flavours. Launching first on 9 July is the Curry Potato Chicken Burger, which pairs a crispy chicken patty and fried egg with Old Chang Kee inspired curry potato filling. It is available as a Single or Double Extra Value Meal from S$9.20.
Joining the menu on 23 July is the Rendang Curry Beef Burger, featuring beef patties, rendang sauce, fried egg and onions. Extra Value Meals start from S$9.50 for the Single and S$12.30 for the Double.
Images adapted from McDonald’s Singapore
Everything Is Curry
The curry theme extends beyond the burgers. Upgrade any meal with the new Curry McShaker Fries for S$1.25, featuring a curry seasoning blend co created with Old Chang Kee.
McDonald’s is also bringing back its popular Curry Sauce Bottle from 9 July. Available in four collectible designs, it costs S$5.50 with any meal purchase or S$8.90 à la carte while stocks last.
Images adapted from McDonald’s Singapore
Tropical Desserts Join The National Day Menu
The curry feast is balanced with several sweet additions.
- Pineapple Coconut Pie from S$1.80
- Sweet Potato Mochi Balls, 4 pieces from S$2.05 and 8 pieces from S$4.15
- Mango Soft Serve from S$1.30, available as a cone, twist, ChocoCone, Sundae and McFlurry options
There’s Also A New Lunch Bag Collectible
Beyond the food, McDonald’s is launching a limited edition insulated lunch bag from 23 July. Customers can purchase it for S$9.90 with any meal.
MyMcDonald’s Rewards members can also redeem a matching Lunch Bag Charm from 27 July for 1,500 MyM Rewards Points via the McDonald’s app at selected restaurants while stocks last.
