From 10 August to 25 September 2026, Swensen’s Singapore is bringing back its Mochi Snowskin Ice Cream Mooncakes. This year’s collection features eight flavours, including four new additions. The newcomers are Dubai Cookie, Oriental Beauty Oolong, Sticky Chewy Chocolate Zero and Strawberry Mochi, joining four returning favourites, including two durian classics.
Each piece is priced from S$13.50.
Images from Swensen’s Singapore
Sticky Chewy Chocolate Zero
Looking for a lighter option? Sticky Chewy Chocolate Zero is made with Swensen’s Zero Sugar Added chocolate ice cream and contains around 40% fewer calories than the regular version. It also reflects the growing demand for lower sugar dessert options in Singapore, with Swensen’s continuing to expand its Zero range.
Returning favourites include two durian classics
If you’ve been looking forward to Swensen’s ice cream mooncakes, you’ll be glad to know that four familiar favourites are returning this year.
- Mao Shan Wang (S$16), made with 100% Mao Shan Wang purée.
- Durian King D24 (S$13.50), offering a rich yet more approachable durian flavour.
- Sticky Chewy Chocolate (S$13.50), one of Swensen’s signature bestsellers.
- Cookies ‘N’ Cream (S$13.50), featuring creamy vanilla ice cream packed with crunchy cookie pieces.
Early bird promotions run until 13 September
- Swensen’s Cool Rewards members enjoy 20% off.
- Citibank, DBS, OCBC and Trust Bank cardholders enjoy 15% off.
From 14 to 25 September, Cool Rewards members receive 15% off, while participating bank cardholders enjoy 10% off. All prices are inclusive of GST, and the collection is Halal-certified.
Don’t eat them straight from the freezer
Unlike traditional snowskin mooncakes, these are best enjoyed after they’ve softened slightly.
Leave them out for 15 to 20 minutes before serving. This allows the mochi exterior to become softer while the ice cream develops a creamier texture, making each bite even more enjoyable.
