Tiffany & Co. is finally opening its iconic Blue Box Café at its newly renovated ION Orchard flagship boutique on 15 July 2026. It is the first Blue Box Café in Singapore and Southeast Asia. It also joins an exclusive list of permanent cafés in New York, Tokyo and Hong Kong.
Tiffany’s newly transformed flagship store
The café sits on the third floor of Tiffany & Co.’s newly reopened three storey boutique at ION Orchard.
The flagship recently underwent a major makeover inspired by Tiffany’s famous Fifth Avenue store in New York. Besides shopping for jewellery, visitors can also explore the Garden In Bloom archival exhibition. Afterwards, they can head upstairs for breakfast, afternoon tea or an elegant meal.
A menu created by Michelin starred chef Julien Royer
Tiffany & Co. partnered with Julien Royer, the chef owner behind Odette and Claudine, to create the Singapore menu.
Instead of copying the New York concept, Royer blends American comfort food with refined French cooking. At the same time, he introduces familiar Singapore flavours throughout the menu.
Guests can choose from breakfast, afternoon tea or an all day dining menu.
Breakfast at Tiffany’s
The signature breakfast arrives on a two tier silver stand. It includes seasonal fruits, homemade granola, buttery croissants, fresh baguettes, Beillevaire butter and artisanal jams.
Next come smoked trout and Royer’s signature soft boiled Japanese Oita eggs topped with Oscietra caviar. Together, they give the famous Breakfast at Tiffany’s experience a luxurious upgrade.
Tea at Tiffany’s
Meanwhile, afternoon tea is served on Tiffany & Co.’s signature three tier stand. Diners can enjoy Croque Madame wrapped in crisp filo pastry, potato millefeuille with caviar and crème fraîche, wagyu cecina roll with black truffle, pandan chouquette, calamansi tartelette and Vanuatu vanilla flan feuilleté.
Images from Tiffany’s
All day dining
For those wanting something more substantial, the all day menu features several exclusive creations.
One highlight is Confit Yellow Chicken. Chef Royer reimagines Singapore chicken rice using claypot cooked Niigata rice, crispy chicken skin and an Asian inspired beurre blanc sauce.
Other signature dishes include the Tiffany & Co. Burger, Alaskan Spot Prawn Dumpling inspired by local prawn noodles and heirloom beetroot salad.
Finally, desserts include the chocolate caramel SniX and Tiffany Island, a contemporary take on the classic French Île Flottante.
