Helmed by award-winning Chef Fung Chi Keung, Kai Garden now offers a value-packed seven course lunch from just S$29.90++ per person. Meanwhile, diners can also enjoy an indulgent dinner menu featuring premium ingredients such as dry abalone, black truffle and seafood.
7 Course Cantonese Lunch from Just S$29.90++
For many diners, the biggest attraction is Kai Garden’s new 7 Course Dim Sum & Abalone Lunch Set from just S$29.90++ per person.
Rather than offering a fixed menu, diners can choose four handcrafted dim sum items from more than 20 rotating varieties. As a result, every visit offers something a little different.
Among the highlights are:
- Baked BBQ Honey Pork Pastry
- Hong Kong Style Baked Bun with Butter
- Pan Fried Pork Dumpling “Siew Mai”
- Daily rotating handcrafted dim sum selections
In addition, every lunch set includes abalone. This makes it an appealing choice for anyone who wants premium Cantonese flavours without the premium price tag.
Images from Kai Garden
Chef Fung Chi Keung Has Cooked for Celebrities, Royalty and World Leaders
Over the years, Chef Fung has prepared meals for Chow Yun Fat, Jay Chou, members of royalty, government officials and business tycoons.
As such, Kai Garden’s menu showcases his signature approach to refined Cantonese flavours, quality ingredients and traditional cooking techniques.
Dinner Features Signature Cantonese Dishes
If you’re after a more indulgent meal, Kai Garden’s dinner menu features several of the restaurant’s signature creations.
Highlights include:
- 10 Head Dry Abalone Claypot Rice
- Braised Seafood Thick Soup in Stone Pot
- Black Truffle Roasted Chicken
- Other signature Cantonese specialities
Because the dishes are made for sharing, they’re ideal for celebrations, family dinners and gatherings with friends.
Finally, diners who spend at least S$288 can enjoy a complimentary Whole Peking Duck for a limited time. Therefore, larger groups will get even better value when dining together.
Image from Kai Garden
