Christmas is just over two months away. This year, sister steakhouses Fat Belly and Meadesmoore are offering Thanksgiving and Christmas takeaway and delivery sets built around turkey or charcoal-cooked Wagyu, complete with a starter, two sides and dessert.
Fat Belly brings spiced turkey and Wagyu to the festive table
The Serene Centre steakhouse brines its turkey with cinnamon, garlic and black pepper before roasting and finishing it with a spiced honey glaze. Its charcoal-cooked Wagyu côte du boeuf comes with bordelaise sauce and whiskey mustard.
Pre-order Fat Belly’s festive sets by 30 November 2026 for 15% off. Delivery and self-collection period runs from 21 November to 31 December 2026, with regular delivery hours of 12pm to 8.30pm daily.
Meadesmoore serves turkey two ways with four-cheese mac

Images from Meadesmoore
The Boon Tat Street steakhouse prepares its turkey two ways, roasting the crown and confiting the leg in clarified butter before roasting. For beef lovers, the charcoal-cooked Wagyu tomahawk comes with Pommery mustard cream and sauce l’entrecôte.
Pre-order Meadesmoore’s festive sets by 30 November 2026 for 15% off. Thanksgiving delivery and collection run 21–30 November; deliveries are 12pm–8.30pm weekdays and 5.30pm–8.30pm weekends. Christmas deliveries run 12pm–8.30pm until 31 December, except 5–6 December (5.30pm–8.30pm) and 24–27 December (last dispatch at 5.30pm).
