The June holiday is here and Starbucks has introduced 6 brand new tropical themed beverages and desserts!
Coffee Frappuccino blended with buttery caramel sauce. It is also drizzled with caramel, whipped cream and coffee spheres bursting with Brazilian coffee (SGD$8.20)
Refreshing watermelon juice and chia seeds are blended together with ice before being layered onto a layer of lychee-flavored whipped cream and lychee aloe cubes. (SGD$8.20)
Delicious blend of tangy yogurt, yuzu honey sauce, milk and ice, layered on top of citrusy yuzu jelly and finished with yuzu honey sauce. (SGD$7.90)
Starbucks added 3 new fruity flavored cakes to its selection!
Smooth Watermelon Mousse with chocolate chip bit, sit atop light sponge cake. (SGD$6.90)
Rock Melon Cake with smooth custard cream piped between the layers. (SGD$6.90)
Raspberry Sponge Cake with layers of mango mascarpone buttercream and freeze-dried raspberry bits, layered in between. (SGD$6.90)
Images from Starbucks Singapore