The Little Farms Aussie Food Fest is a curated selection of about 10 to 15 premium Australian brands, focusing on quality over quantity rather than a large-scale bazaar experience.
You can expect tastings, direct interaction with producers or brand representatives, and a relaxed, café-style market atmosphere. Visitors can expect a farm-to-table approach, with a strong emphasis on clean ingredients, sustainability and provenance. The opportunity to taste products and understand how they are made adds depth beyond a typical shopping experience.
The festival is happening across selected Little Farms outlets in Singapore, mainly at:
- Little Farms Serangoon Gardens
- Little Farms Tanglin Mall
The event runs until 26 April 2026, with different experiences happening across multiple weekends.
Here’s everything you need to know about the schedule:
What to Look Out For
Three Friends Abalone
One of the biggest highlights. Tasmanian abalone is premium, sustainably farmed and rarely accessible in Singapore at this level.
Tasman Sea Salt
Ocean-harvested salt flakes used in high-end cooking. Simple, but a noticeable upgrade for home cooks.
Nimbus
Superfood lattes and functional drinks that reflect Australia’s strong café and wellness culture.
Mandolé Orchard
Premium nuts like macadamias and almonds that are known for their quality and addictive snacking factor.
Springvale Wines
Cool-climate wines from Tasmania that are lighter, more balanced and easy to enjoy even for casual wine drinkers.
Taste of Tasmania Dinner
On 24 April, there will be a one-night-only dining experience featuring Tasmanian produce.
The menu includes abalone, smoked salmon, quail, lamb and a honey-based dessert. This offers a more immersive way to experience the ingredients featured throughout the festival.
Win a Trip to Australia
Until 23 April, shoppers who purchase any three participating products in a single receipt can enter a draw to win a trip to Australia.
The prize includes flights, accommodation, curated food and wine experiences, and visits to destinations such as Newcastle, Port Stephens and the Hunter Valley.
Final Verdict
This event is best suited for those who enjoy discovering premium food, trying new products and experiencing a curated market environment.
While it is smaller in scale compared to typical fairs, the strength lies in its quality, storytelling and access to products that are not commonly found in Singapore.
