If you enjoy build your own dessert spots like Yochi, Swensen’s at Geneo now has its own take on the trend. The new Sundae Club lets you create your own ice cream masterpiece.
From 1 July 2026, diners can scoop their own ice cream and gelato, add as many toppings as they like, then pay only for what they take. To celebrate the launch, the first 100g is free throughout July with a minimum purchase of 100g. After that, you’ll pay just S$0.038 per gram, inclusive of GST.
Mix & Match Swensen’s Ice Cream & Toppings
Choose from 48 ice cream and gelato flavours. Expect favourites like Vanilla, Strawberry and Cookies & Cream, alongside premium options such as Hokkaido Snow with Honeycomb Bits and Mao Shan Wang Durian with Sea Salt Gula Melaka.
Looking for something lighter? Try the Matcha Zer0 or Sticky Chewy Chocolate Zer0 instead.
Next comes the fun part. Top your sundae with more than 50 ingredients.
Pick from strawberry mochi, freshly made waffle bowls, crispy croffles, creamy durian pengat, chocolate fudge and butterscotch sauce. Keep it simple or pile everything on. Either way, every sundae will be uniquely yours.
First 100g Free Throughout July
Throughout July 2026, you’ll get the first 100g free with a minimum purchase of 100g. Anything beyond that costs S$0.038 per gram.
Because you pay by weight, it’s easy to stay within your budget. Build a small after dinner treat or go all out with multiple flavours and toppings.
