On 8 August 2026, Racines at Sofitel Singapore City Centre is rolling out a one-day-only National Day buffet brunch with a 1-for-1 promotion on adult diners. The special edition of Racines’ Ultimate Buffet Brunch combines premium seafood, hearty local favourites and French-inspired desserts, all while overlooking the Chinatown skyline from the hotel’s fifth floor.
Seafood lovers will have plenty to look forward to
One of the biggest draws is the chilled seafood selection, featuring freshly shucked seasonal oysters, poached tiger prawns and salmon sashimi.
Guests can also help themselves to a selection of artisanal cheeses before moving on to the hot dishes and live stations.
Image from Racines
Local favourites take centre stage
Instead of focusing solely on Western brunch classics, Racines puts Singapore-inspired dishes firmly in the spotlight.
Expect comforting local favourites including:
- Singapore Laksa
- Kam Heong White Clams
- Wok-Fried Black Pepper Prawns
- Beef Brisket with Radish and Mushrooms
- Dang Gui Herbal Roasted Duck
Interactive stations also let diners customise their own bowls of noodles and assemble their own kueh pie tee, adding a more hands-on element to the meal.
Save room for the carving station and desserts
Beyond the local dishes, diners can also tuck into generous roasts including roasted suckling pig from the carving station.
Dessert offers a blend of French techniques and local flavours, with highlights such as:
- Cempedak Crème Brûlée
- Warm Yam Paste
- Ondeh Ondeh Cake
The combination gives diners something a little different from the typical buffet dessert spread, especially for those who enjoy familiar local flavours with a modern twist.
