Seafood Paradise has relocated from VivoCity to its new home at Scotts Square in the heart of Orchard Road. To celebrate the opening, diners can enjoy 50% off every second live seafood dish ordered from 20 to 26 August 2026.
50% off every second live seafood dish for 7 days
The promotion allows unlimited redemptions during the promotional period. The discount applies to the live seafood dish of equal or lower value.
To enjoy the offer, diners must be Citi or OCBC credit or debit cardmembers, or PGR members. The promotion is valid for dine in at the Scotts Square outlet only and while stocks last. Diners cannot combine it with other discounts, promotions, vouchers or membership privileges. The restaurant calculates the discount before service charge and prevailing GST.
What to eat at Seafood Paradise Scotts Square
Seafood Paradise continues to focus on Singapore style seafood and Chinese cuisine. Its Singapore Style Chilli Crab remains one of the familiar favourites, with live crab braised in the restaurant’s established chilli crab recipe. But there are several other dishes worth looking beyond the chilli crab for.
The Crisp Kang Kong topped with Cuttlefish in Homemade Sauce puts a different spin on the usual vegetable dish. Selected kang kong leaves are lightly battered and fried until crisp, then paired with cuttlefish and the restaurant’s homemade sauce.
For something lighter, try the Steamed Star Grouper with Preserved Turnip. The preserved turnip adds savoury depth while allowing the natural sweetness and tender texture of the fish to stand out.
There are non seafood options too. The Baked Pork Belly Rib with Honey Pepper Sauce features pork belly ribs glazed with a sweet and savoury honey pepper sauce. During lunch, diners can also order Hong Kong dim sum handcrafted by a Hong Kong chef, with steamed, fried and baked favourites available.
Images from Paradise Group Singapore
