Mid Autumn Festival is one of Singapore’s busiest gifting seasons, and every year brings a fresh line up of mooncakes competing for attention. For 2026, Fairmont Singapore is focusing on three clear talking points: its first fully halal certified baked mooncake collection, a Dubai Chocolate snowskin flavour and a keepsake box celebrating the landmark building’s 40th anniversary.
2 New Baked Flavours Join The Line Up
Fairmont Singapore is expanding its baked collection with two brand new flavours. The four baked mooncake flavours this year are:
- Low Sugar White Lotus Paste with Single Yolk
- Low Sugar White Lotus Paste with Double Yolk
- Oolong Tea Lotus with Multigrain Brown Sugar (New)
- Premium Mixed Nuts with Pumpkin Seeds (New)
The two new flavours cater to different tastes. Oolong Tea Lotus with Multigrain Brown Sugar blends fragrant oolong tea with smooth lotus paste and caramel notes from brown sugar, while Premium Mixed Nuts with Pumpkin Seeds revives one of the oldest mooncake styles with a generous mix of nuts and seeds that adds plenty of crunch.
Image from Fairmont Singapore
5 New Snowskin Mooncake Flavours To Try This Year
Fairmont Singapore’s handcrafted snowskin mooncakes continue to stand out with their distinctive longevity peach, shape. A symbol of longevity, prosperity and good fortune in Chinese culture, the peach design gives the collection a unique look that sets it apart from the usual round mooncakes.
This year, the collection welcomes five new flavours alongside returning favourites. The newcomers are Dubai Chocolate, Whisky Orange, Pandan Bliss, Yuzu Green Tea and Elderflower Apple, while Osmanthus Tangerine joins the lineup as another refreshing fruit inspired option.
- Dubai Chocolate
- Whisky Orange
- Pandan Bliss
- Yuzu Green Tea
- Elderflower Apple
- Osmanthus Tangerine
The standout is likely to be Dubai Chocolate, inspired by the viral confection that has taken social media by storm. Fairmont Singapore’s version pairs pistachio, crispy kunafa and white chocolate inside a soft snowskin shell, bringing one of the year’s biggest dessert trends to the Mid Autumn Festival.
The remaining new flavours offer something for different palates. Pandan Bliss adds a familiar local twist, while Yuzu Green Tea and Osmanthus Tangerine draw inspiration from classic Asian flavour pairings. Elderflower Apple delivers a lighter floral profile, and Whisky Orange introduces a richer option for those who enjoy alcohol infused desserts.
Image from Fairmont Singapore
Fairmont Singapore Mooncake Prices For 2026
Selected Members And Cardholders Can Save Up To 35%
ALL Accor+ Explorer members and American Express Platinum cardholders can receive savings of up to 35%.
Meanwhile, OCBC credit cardholders can enjoy savings of up to 30%. Accor Live Limitless members and selected participating cardholders may also receive seasonal discounts.
However, the final discount may depend on the mooncake set, promotion period and payment method. Buyers should check the relevant terms before placing an order.
When And Where To Collect The Mooncakes
More Mid Autumn Festival 2026 Mooncake Guides
Still comparing mooncakes for Mid Autumn Festival 2026? These guides cover more new flavours, gift boxes and unconventional creations from hotels, restaurants and dessert brands in Singapore:
- Swensen’s Mooncakes 2026 Feature Mochi Ice Cream And Familiar Dessert Flavours
- Janice Wong’s 2026 Mid Autumn Mooncakes Blend Art, Chocolate And Modern Flavours
- The Black Pearl Mooncakes 2026 Offer Tea Inspired Flavours And Elegant Gift Boxes
- Raffles Hotel Singapore Mooncakes 2026 Include New Flavours And Premium Keepsake Boxes
