Violet Onn Singapore, known for its Peranakan cuisine, has recently launched several new plant-based and gluten-free dishes.
The new menu consists of 20 dishes, including starters, mains and desserts.
Here’s are (some) of our favorites:
Kunyit Lemak King Oyster Mushroom S$24
This vegan and gluten-free dish features smoky, full-bodied flavours of meaty King Oyster Mushroom and the earthiness of a turmeric-infused coconut sauce.
Garam Assam Tau Kwa with Pineapple and Pink Ginger Flower (S$20)
This is a vegan alternative to the popular Garam Assam Barramundi. The dish features flame-grilled tau kwa garnished with diced pineapples that is perfumed with julienned ginger flower.
Jagung Bakar Pedas Manis (S$18)
This is one of the spiciest newcomers. The dish features chargrilled corn on the cob coated in a fiery sauce with a hint of sweetness that is lightly tempered by a topping of feta cheese.
Violet Oon Satay Bar & Grill
Where: 3B River Valley Rd (S) 179021
What: New plant-based & gluten-free dishes
When: Opens Daily, 6PM – 10:30PM
Images from Violet Oon Satay Bar & Grill