From 2 June 2021, Starbucks Singapore launches 4 new French choux pastries inspired Frappuccino blended beverages and Cold Brew.
Starbucks® Golden Pineapple Cold Brew (Tall – S$7.20)
This is Starbuck’s signature Cold Brew with a tangy twist. The Golden Pineapple Cold Brew is a combination of Starbucks Cold Brew, frozen lemonade and pineapple sauce.
Starbucks® Strawberry Choux Cream Frappuccino (Tall – S$8.20)
Vanilla bean custard-flavored whipped cream and graham cracker crumble are layered on top of a blend of ice, milk, vanilla bean custard sauce and fresh strawberry chunks.
Starbucks® Chocolate Choux Coffee Frappuccino (Tall – S$8.20)
Crafted with vanilla bean custard sauce, espresso, milk and ice blended together, then layered between mocha sauce and vanilla bean custard-flavored whipped cream and crumbly graham cracker bits.
Starbucks® Chocolate Choux Cream Frappuccino (Tall – S$8.20)
A creamy blend of vanilla bean custard sauce, milk and ice, layered between mocha sauce, vanilla bean custard-flavored whipped cream and crumbly graham cracker bits.
Images from Starbucks Singapore