Starbucks is bringing back the feels from those good old days with four delicious treat from 30 June 2021.
Milo Dinosaur Cheesecake (S$7.20)
Your malty chocolatey goodness. A fluffy chocolate sponge center with a malty Milo cream cheese mix, topped with cookie crumbles.
Mango Sago Cake (S$7.20)
Layers of moist mango sponge and mango sago mousse, topped with chunks of fresh mango and sago pearls. A classic dessert reimagined.
Orh Nee Cake (S$7.20)
Layers of soft sponge layered with taro yam paste and coconut cream. Taro-bly yum!
Ondeh Ondeh Cheesecake (S$7.20)
That winning combination of pandan, gula melaka and coconut in a delectable cheesecake, bursting with flavor.
Images from Starbucks Singapore